Eighth and Roast brings our expert coffee knowledge to your cafe or restaurant.   If you are a new restauranteur wanting to add a true coffee program to your operation or are an existing cafe wanting to change things up, we’re here to guide you along the way.  All of our wholesale clients go through equipment training including basic maintenance, flavor troubleshooting, grind and extraction calibration, as well as spot check at delivery to insure your staff is serving the best coffee possible.  We maintain tight quality control not only only your equipment, inventory, and production, but also on the coffees that pair with your food and desserts.  You take the time to serve excellent food, we help you guarantee the last part of meal is as good as the first bite.

Contact us for more information on our wholesale program [email protected]