COFFEE & ESPRESSO

BREWED
FRENCH OCCUPATION: BROWN SUGAR, HAZELNUT, & CINNAMON, SECOND FEATURED COFFEE ROTATES WITH SEASONAL AVAILABILITY

SLOW BAR/ POUR OVER/CHEMEX
SEASONAL ROTATING SINGLE ORIGIN LIGHT ROAST COFFEES

CAFE AU LAIT, RED EYE, COLD BREW ICED COFFEE, SWEET ICED COFFEE, & NITRO ICED COFFEE

ESPRESSO OFFERINGS
LATTE, DOPPIO, AMERICANO, MACCHIATO, CORTADO & CORTADO CON LECHE, CAPPUCCINO & QUAD CAPP

ADD-INS (ALL SYRUPS MADE IN HOUSE)
MOCHA, VANILLA BEAN, NUTELLA, CARAMEL, SPICED MAPLE, SWEETENED CONDENSED MILK, & SEASONAL SPECIALTIES

ALTERNATIVE MILKS
ALMOND, COCONUT, & MACADAMIA

BREAKFAST

BREAKFAST SANDWICHES 4.50
BACON OR SAUSAGE WITH EGG & CHEESE ON A HOUSE-MADE BISCUIT

QUICHE 3.95
LORRAINE OR FARM VEGETABLE

BREAKFAST BURRITO 5.95
BLACK BEAN & SALSA, EGG, QUESO FRESCO OR CHORIZO, EGG, & QUESO FRESCO

OATMEAL(V) 4.00
BROWN SUGAR OR “LOADED” – ADD DRIED FRUIT, NUTS, & GRANOLA + 2.00

YOGURT PARFAIT 3.50
FRESH OR DRIED FRUIT, NUTS & SEEDS, & GRANOLA

LITTLE BITES

COUNTRY HAM MINI BITES 4.00

PIMENTO CHEESE & TOAST 4.00

DEVILED EGGS 4.00

HUMMUS, VEGETABLES, & PITA(V) 4.00

A NOTE ABOUT OUR PASTRIES

GROWING UP IN A SMALL SOUTHERN TOWN, TAYLOR IS NO STRANGER TO ALL THINGS BUTTER, SUGAR, AND GRAVY. IF YOU ARE ENJOYING HER PASTRIES TODAY, TAKE TIME TO SAVOR THE DECADENCE THAT COMES STRAIGHT FROM HER HEART, SOUL, AND LIKELY COMES FROM HER OWN MEMAW’S RECIPE BOX. EVERYTHING IS MADE FROM SCRATCH AND ROTATES SEASONALLY TO CELEBRATE THE ABUNDANCE WHICH OUR LOCAL FOOD SYSTEM HAS TO OFFER.

LUNCH

(INCLUDES CHIPS OR FRUIT)

REUBEN 11.00
LOCAL CORNED BEEF & AMISH SAUERKRAUT, RYE BREAD, SWISS CHEESE & 1000 ISLAND DRESSING

PORTOBELLO REUBEN(V) 11.00
“CORNED” PORTOBELLOS & AMISH SAUERKRAUT, RYE BREAD, & 1000 ISLAND DRESSING

CUBAN 8.50
SMOKED HAM WITH SWISS CHEESE, DIJON MUSTARD, & B&B PICKLES

GREENHOUSE(V) 9.00
SEASONAL VEGETABLES WITH KALE & GREEN GOODNESS DRESSING, & WHOLE WHEAT BREAD

TURKEY AVOCADO 9.00
SLICED TURKEY & AVOCADO WITH GREENER ROOTS LETTUCE ON AN EGG TWIST ROLL

BANH MI(V) 9.00
TOFU, MUSHROOM PATE, ROOTS, PICKLED JALAPENOS, GINGER, CILANTRO, & THAI BASIL

PB&J(V) 5.00
8TH & ROAST HOUSEMADE JAM & PEANUT BUTTER ON WHOLE WHEAT BREAD

SOUP

ROASTED BUTTERNUT SQUASH(V) 4.00
BOURBON PLUMPED CHERRIES, CANDIED WALNUTS, & TOASTED PEPITAS

SALAD

GREENER ROOTS(V) 6.00
WHOLE HEAD LETTUCE, ROOTS, GREEN GOODNESS DRESSING, & CROUTONS

COLD NOODLES(V) 6.00
RAMEN NOODLES, PEANUT SAUCE, PICKLED GINGER, ROOTS, CILANTRO, & THAI BASIL

MEDITERRANEAN GRAINS(V) 6.00
RYE, BARLEY, RED WINTER WHEAT, ROASTED PEPPERS, MUSHROOMS, OLIVES, & SUNDRIED TOMATO

KALE CAESAR(V) 6.00
KALE, PARMESEAN CHEESE & CROUTONS

WRAPS

CHICKEN SALAD 6.50
ROASTED FREE RANGE CHICKEN, GRAPES, CELERY, PICKLES, & LETTUCE

MEDITERRANEAN(V) 6.50
ROASTED MUSHROOMS & PEPPERS, EGGPLANT, OLIVE TAPENADE, & SPINACH

TURKEY, BACON, & PESTO 6.50
SMOKED TURKEY, WALNUT PESTO, BACON, & SPINACH

ASK ABOUT OUR CATERING MENU FOR YOUR NEXT EVENT

(V) VEGAN

Eighth & Roast

Wanna take home Eighth & Roast?

Shop Our Store